Orlandeauxs Café in Shreveport, LA Reviews, Hours, and Contact Details

The restaurant offers take-out options and on- and off-site catering services for a variety of events. Its menu features shrimp, chicken dishes, spaghetti with sausage, chicken strips, cheeseburgers and fish sticks. You can make a dinner reservation on the restaurant’s website. Make a reservation at the Shreveport restaurant here.

“Fall” in Love with Monroe

The shrimp took up the rest of the plate, along with three servings of remoulade sauce. I was promised one piece of fish (I chose grilled), three shrimp (I chose fried), and one stuffed shrimp. But on this night, I was all about seafood. At Orlandeaux’s, you’ll find a warm mix of Creole seafood and classic Southern comfort dishes. We are family-owned and proud to preserve recipes passed down through generations. Orlandeaux’s Café is a beloved restaurant known for its authentic southern cuisine.

Seafood Platters

If you’re looking for healthier food when you visit Shreveport, head out to Glow Alchemy Kitchen one day for lunch! This classic diner has been serving locals since 1944 and is one of the three oldest restaurants in Shreveport. Don’t miss out on Strawn’s when you’re looking for the most delicious Shreveport food to eat! They source as much of their ingredient list as possible from local farms and serve many organic and non-GMO food options. El Cabo Verde is a fantastic restaurant offering traditional Mexican dishes with a modern twist located in the Southern Loop and Provenance area just along I-49.

Restaurant Week kicks off with second line brunch at Orlandeaux’s Cafe in Shreveport

“It doesn’t look like a shrimp at all and kind of looks like a mini corn dog,” Chapman said jovially. Seafood and vegetables—think crab and bell pepper—are all fair game for stuffing opportunities. A gregarious bartender named Brandon served up daiquiris as customers placed orders for restaurant specials like oyster and sausage po-boys and fried chicken sandwiches.

Is there a restaurant you would like the Journal to visit? The fried shrimp were nice in size, and their batter crunchy. In due time, Sharonda placed our dragos shreveport la plates in front of us.

Chef Chapman’s sister referred to both him and their father as “Brother”, and Chef Chapman chose to continue the tradition in naming his restaurant in Shreveport after his father.Chef Chapman extended his resources to assist individuals and families down on their luck by offering employment to those in need and helping them to redirect their lives. He not only mastered the preparation of 80-year old recipes handed down, he also expanded his menu to include entrees of his own creation. Chef Chapman hails from a family of distinguished restaurateurs, starting at Freeman and Harris Cafe in Shreveport with grandfather and father, William “Brother” Chapman. The 2011 Gentlemen’s Cooking Classic Celebrity Chef and owner of Brother’s Seafood Restaurant, Orlando Chapman, has definitely owned the title “Celebrity Chef”. He was the son of Arthur “Scrap” Chapman, who was an original founding partner with the late Pete Harris of the legendary restaurant Freeman & Harris Cafe’.”Brother” Chapman began his career working at his father’s side at Freeman & Harris Cafe’ in the early 1950’s, when he was a high school junior.

• Jack Binions Steak House is a fantastic restaurant, setting a spectacular view and delectable cuisines perfect for wooing your love interest.
• The Best Cajun food I have yet to experience!
• The food has drawn guests to the restaurant for centuries, but its role as a safe space in a daunting time of racism and segregation is what made it a Shreveport institution.
• Pete Harris did not cook, so the effort to reverse-engineer Jambalaya Café’s stuffed shrimp—which began appearing in Galveston newspaper ads in the early 1950s—would have been collaborative by necessity.
• But they were very comfortable eating our food, in the same building, in the same room, at the same tables with each other without fear of being attacked or being judged.”

In fact, you just might find that the best food in Shreveport is in this humble spot. This may be a small restaurant, but it never fails to serve big flavors. It’s more than one of the best rated restaurants in Shreveport; it’s a social occasion and a place to connect. Slow down a little and kick back in their festive, rustic atmosphere over a plate of great food. This place is the perfect spot to sit, peel a shrimp, enjoy a beer, catch up with your neighbor, and skin some more. Everything on their menu is prepared by award-winning chefs, so you won’t have to worry about being disappointed in flavors.

OPENING HOURS

The place, food and service. All submitted reviews are published after verification for authenticity and compliance with our Terms and Conditions, Privacy Policy, and Community Review Guidelines. The food was very good and tasted like it was freshly made. The restaurant was very clean and my waitress was very friendly and answered all my questions with ease. Overall great experience second time coming!

Two of Shreveport’s top chefs will battle it out for a good cause, with a percentage of proceeds going to support the scholarship funds for both the Krewe of Harambee and the Krewe of Sobek. Brother’s Seafood is located in Shreveport, La. Brother’s Seafood also has a full-service bar that serves imported and domestic wines and beer.

The must-try dishes here include their stuffed shrimp, seafood gumbo, and sugar coated beignets for dessert! One version of events proposes that longtime restaurant manager Pete Harris brought the idea for the dish back from a vacation in Galveston, enlisting kitchen leadership to help recreate what he’d eaten at a Black-owned seafood restaurant there called Jambalaya Café. By the time stuffed shrimp appeared on the menu of Freeman & Harris Café in the late 1950s, the restaurant named for two of Chapeaux Chapman’s ancestors had been in business for more than thirty years. Founded by Eddie Hughes in 1978, Eddie’s Seafood & Soulfood began as one of the Black-owned cafés, diners and plate lunch houses in Shreveport offering the local delicacy of stuffed shrimp.